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DURING THE EARLY 1900s, SOUTHERN BLACKS USED MOLASSES, HONEY,
AND SORGHUM TO SWEETEN THEIR FOODS.
Where learned: NORTH CAROLINA ; CARTHAGE
James Callow Keyword(s): SUGAR SUBSTITUTES
| Subject headings: | Food Drink -- Pastry Sweet Dessert Food Drink -- Flavoring |
Date learned: 00001900s